Upcoming Events - Sally Fallon Nutrition expert
May 2007: Sally Fallon, author of the best-selling cookbook Nourishing Traditions, will be in NZ for a short time in May, and will be giving some public talks. It's a unique opportunity to find out about the amazing health benefits of traditional foods. Learn from the expert about . . .
- The pioneering work of Dr. Weston A. Price
- The vital role of animal fats in human nutrition
- The dangers of modern vegetable oils
- The safety and health benefits of raw milk
- The dark side of modern soy foods, and which ones are safe
- How to prepare grains for optimal assimilation and digestion
- The health benefits of enzyme-rich lacto-fermented foods
- Why delicious sauces can be good for you
- Practical steps to change your diet for the better


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